Although a cutting board might seem a little too insignificant a utensil to bother over, the truth is that investing in a good cutting board can prove to be an excellent venture, not just in and of itself, but also for other corresponding kitchen tools.
Listed below are some of the unparalleled advantages hardwood cutting boards have over every other type available in the market.
Hardwood vs. Plastic
This culinary debate has been quite the divisive one. While some believe that plastic cutting boards are more efficient, and more importantly, easier to maintain, there are other conventionalists who see no other material to be at par with hardwood when it comes to cutting boards. Some have even claimed that as plastic boards are easier to clean, they are more sanitary. However, the case is not so. Most people who advocate for plastic surfaces argue that owing to the non-porous layer, plastic cutting boards are more hygienic. This myth has been debunked multiple times, where researchers associated with food safety standards have shown us that wooden surfaces, even though they are porous, retain just as much as moisture as the plastic ones. In other words, a plastic cutting board is no better than a wooden one when it is examined from the context of sanitation.
Moreover, it has been ratified many times over that wooden cutting boards are far more durable than plastic ones. Each time a plastic cutting board is used, its surface grooves are chipped away by the knives. Additionally, the knives themselves are prone to becoming blunt far quickly. On the other hand, wooden cutting boards are not just resilient themselves, but also aid in preserving the sharpness of the cutting edges of the knives being used.
Hardwood vs. Bamboo
Technically speaking, bamboo is an example of the genus of grass. Keeping that in mind, the resilience of a hardwood cutting board doesn’t come close to that of a bamboo. Although it is quite tight-grained and dense and has the added advantage of being eco-friendly, the main problem with bamboo cutting boards is its inconsistency. It might fare well in comparison to maple in hardness, but the fact is that bamboo wears out irregularly- some areas remain tough for longer, while other nodes become threadbare sooner. A hardwood cutting board, like a maple wood variant, will wear out more consistently, preserving both its own form, and the whetted edges of your knives. Thereby, these types of cutting boards deteriorate erratically and consequently, do not match up against hardwood cutting boards.
Hardwood vs. Glass
There is no doubt about the fact that glass cutting boards, as fancy and minimalist as they seem, are perhaps the worst for the longevity of your knives. They might seem non-porous, and subsequently sanitary and easy to clean, but that gets negated by its extremely hard surface, which blunts the serrated end of a knife in no time. In addition, glass cutting boards are susceptible to breaking and shattering, thus making them not just uneconomical, but also dangerous as little shards of glass might accidentally end up lodged inside your vegetables and meat and might lead to a medical emergency.
Wooden cutting boards, besides being resistant, durable and weathering beautifully over time, all the while preserving the longevity of your knives, are also captivating pieces of home décor. They supplement a sophisticated vibe and have the ability to become one of the major elegant accessories on your kitchen counter.
If you happen to be on the lookout for handcrafted and engraved hardwood cutting boards of superior quality, The Cutting Boards, with their assortment of designs and customizations, can be your one-stop solution to all your hardwood cutting board preferences at the most competitive prices.